Cupcakes in a Jar
26 Jun
I thought I’d kick off my return to blogging with a little ‘how to’.

After wanting to do this for months I finally got around to making cupcakes in a jar last week. It was the perfect treat to send my dad for Father’s Day.
Here is a photo guide to how I made them.
Step 1:
Sterilize jars and lids in boiling water and set aside to cool.

These are your basic 1/2 pint preserve jars. I found them at Wal-mart for about $7/box of 12. I have seen them cheaper, but I was in a hurry.
I just boiled them for a few minutes and removed them from the water with tongs and laid them on a clean dish towel while the cupcakes were baking.
Step 2:
Bake cupcakes without paper liners. I didn’t fill the pans as high as I usually do because I wanted to make sure they would fit in the little jars.

Step 3:
Removed the baked cupcakes from the pans and let them cool a bit on a wire rack. Cut the cupcakes in half; place the cupcake bottoms into the jars. Press them down gently to make sure they fill the bottoms and don’t leave big air bubbles.

Step 4:
Pipe a thin layer of frosting over the bottoms.

Step 5:
Place the top halves of the cupcakes on top of the frosting and press firmly.

Step 6:
Pipe a small layer of frosting on top of the cupcakes, making sure not to add too much. Decorate with candy sprinkles.

Voila!
Place lids on the jars and decorate with pretty ribbon. It’s just that simple.

Yes, I know they won’t look this good when the jars are opened, but you know what, I’m OK with that – it’s the thought that counts, right? I know I wouldn’t complain if I recieved a surprise package of cupcakes in the mail.
Apparently they can be frozen in the jars. You would just remove them from the freezer a few hours before you want to eat them.
I packed them in boxes with lots of tissue paper. They shipped wonderfully.





So awesome! Glad you`re back!!
welcome back chica xxx
Yay!! I tried to comment on the last post but seemed to have forgotten my Wordpress password or something, I couldn’t log in.
I love these. I made bigger cakes in a jar a few years ago, but they did not look as pretty as yours at all, and I baked them right in the jar. Great job!
So beautiful hon x
I’m STILL in awe.
such a cute idea!